Chili Pepper Madness · by Mike Hultquist★ 4.8 (12)
Pure Devil Juice Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G71% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce blending beets, chiles, and fish sauce for umami depth, with earthy sweetness and lingering heat. Bold and complex for cooking or serving with chips.
condimentamerican🍳 skillet🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 small red onion (chopped (about 3 ounces))
- 1/4 small red beet (peeled and chopped (about 1 ounce))
- 10 red habaneros (chopped (about 3 ounces))
- 4 ghost peppers (or 4 reapers for punishment, chopped (about 1 ounce))
- 6 cloves garlic (peeled and rough chopped)
- 1 teaspoon smoked paprika
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- ¼ teaspoon salt
- 3/4 cup apple cider vinegar (or more as desired)
- 1/4 cup pickle juice
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G71% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 94mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.