The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pupcakes
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 32%
CARBS 30G32% OF CAL
6G FIBER14G OTHER10G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dog-friendly cupcakes made with peanut butter, pumpkin, and carrots. A healthy treat designed specifically for pets, not humans.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Whole Wheat Flour
- 1 Teaspoon Baking Soda
- 2 Tablespoons Vegetable Oil
- ¼ Cup Natural Creamy Peanut Butter (Must be Xylitol free!)
- ½ Cup Plain Applesauce
- ½ Cup Pumpkin Puree
- ½ Cup Shredded Carrots
- 3 Tablespoons Milk
- 1 Egg
- 1 Cup Plain Greek Yogurt
- ½ Cup Natural Creamy Peanut Butter (Must be Xylitol Free)
- Dog treats for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 32%
CARBS 30G32% OF CAL
6G FIBER14G OTHER10G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 338mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.