Dassana's Veg Recipes · by Dassana Amit★ 4.7 (6)
Punugulu Recipe (With Idli Dosa Batter)
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 8%
CARBS 17G13% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 50G88% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried fritters made from idli batter seasoned with onions, chilies, and spices. A quick Andhra snack.
starterindian🍟 deep fryergluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Idli Batter (or dosa batter or uttapam batter)
- 1 tablespoon rava (- finer textured (semolina or cream of wheat) - optional)
- ¼ cup onions (- finely chopped or 1 small onion)
- 5 to 6 curry leaves (chopped or 1 teaspoon chopped curry leaves)
- 1 inch ginger (- finely chopped)
- 1 or 2 green chilies (- chopped or ½ to 1 teaspoon, chopped)
- 2 to 3 teaspoon coriander leaves (- chopped (cilantro))
- 1 teaspoon cumin seeds
- salt (as required - only to be added it you have not added salt to the batter before)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 8%
CARBS 17G13% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 50G88% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.