Shugary Sweets · by Aimee Shugarman★ 4.8 (4)
Pumpkin Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 8%
CARBS 45G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced quick bread with pumpkin and zucchini, topped with tangy cinnamon cream cheese frosting. Freezer-friendly and perfect for fall, with warm spice flavors throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2/3 cup vegetable oil
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 Tablespoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 3/4 teaspoon ground nutmeg
- 1 can pure pumpkin (15 ounce )
- 2 cups shredded zucchini
- 4 ounce cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 8%
CARBS 45G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 99mg
- Total sugar
- 32g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.