Little Sunny Kitchen · by Diana★ 5.0 (1)
Pumpkin Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 10%
CARBS 35G53% OF CAL
3G FIBER16G OTHER15G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with zucchini, chocolate chips, and warm pumpkin spice. Simple to make and ready in 65 minutes, it yields 12 slices of comforting fall flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 cup (8 oz) pumpkin puree (not pumpkin pie filling)
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 ½ cups all-purpose flour
- 3 teaspoons pumpkin spice (or 1 ½ teaspoons ground cinnamon,½ teaspoon nutmeg, ½ teaspoon ginger, ⅛ teaspoon cloves)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon distilled vinegar
- 1 ½ cups shredded zucchini (No need to squeeze)
- ⅓ cup semi-sweet chocolate chips (+ ¼ cup for topping, optional )
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 10%
CARBS 35G53% OF CAL
3G FIBER16G OTHER15G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 162mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.