Two Peas & Their Pod · by Maria Lichty★ 4.2 (21)
Pumpkin Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 27G51% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 10G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quick bread combining pumpkin and zucchini for natural moisture and sweetness. Warm spices and a tender crumb make it perfect for breakfast or anytime.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup buttermilk, (at room temperature)
- 1 large egg, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup shredded zucchini
- 2 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 27G51% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 10G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.