Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Pumpkin Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 38G52% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 15G46% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pumpkin puree and zucchini with warm spices and chocolate chips. It's a lightly sweet treat that works for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 1/2 cup coconut oil - melted (sub neutral oil or melted butter)
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
- 2 cups shredded zucchini (no need to blot dry)
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 38G52% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 15G46% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 201mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.