Brown Eyed Baker · by Michelle Lettrich★ 4.7 (37)
Pumpkin Yummy Dessert
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 19%
CARBS 92G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER64G TOTAL SUGAR
FAT 18G29% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pumpkin dump cake layered with sweetened pumpkin pie filling beneath a buttery cake top studded with walnuts. This easy Thanksgiving dessert bakes in one dish and requires minimal preparation.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28 ounce can pumpkin puree
- 14 ounce can sweetened condensed milk
- ½ cup light brown sugar
- 3 eggs
- 2 tablespoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 box 2-layer size yellow cake mix
- 8 tablespoons salted butter, melted
- 1 cup chopped walnuts or pecans (optional)
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 19%
CARBS 92G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER64G TOTAL SUGAR
FAT 18G29% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 621mg
- Total sugar
- 64g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.