Brown Eyed Baker · by Michelle Lettrich★ 4.6 (88)
Pumpkin Whoopie Pies with Maple Cream Cheese Filling
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 23G54% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 8G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cake rounds with a creamy maple cream cheese filling. A fall-inspired take on the classic whoopie pie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups all-purpose flour
- 2 tablespoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup canola or vegetable oil
- 3 cups chilled pumpkin puree (canned pumpkin)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 8 ounces cream cheese (at room temperature)
- 4 ounces unsalted butter, at room temperature ((½ cup ))
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 23G54% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 8G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 24mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.