Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pumpkin Whoopie PIes with Maple Bacon Frosting
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 9%
CARBS 30G57% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin whoopie pies with a maple and cream cheese filling studded with crispy bacon bits. A unique autumn treat that balances sweet and savory.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 4 slices bacon (fried and crumbled)
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 9%
CARBS 30G57% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 183mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 19mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.