Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 4%
CARBS 30G63% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin cookies sandwiched with smooth cream cheese frosting. Warm spices and tender texture. A quintessential fall treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2-1/2 cups flour (see note 1)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (lightly packed)
- 8 tablespoons unsalted butter (softened, not melted)
- 1 cup canned pumpkin (not an entire can; not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (block cream cheese, not spreadable; softened, not melted)
- 4 tablespoons unsalted butter (softened, not melted)
- 2 cups powdered sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 4%
CARBS 30G63% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 18mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.