My Baking Addiction · by Jamie★ 4.4 (35)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING41M COOK
CAL 23%·PRO 9%
CARBS 66G56% OF CAL
3G FIBER16G OTHER46G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey pumpkin cookies filled with tangy cream cheese frosting. Autumn-flavored sandwich cookies that are perfect for fall gatherings and seasonal celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon fine sea salt
- ¾ cup granulated sugar
- ¾ cup lightly packed brown sugar
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- ½ cup vegetable oil
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- 4 ounces cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 to 3 cups powdered sugar
At a glance
PER SERVING · TIME 41M
CAL 23%·PRO 9%
CARBS 66G56% OF CAL
3G FIBER16G OTHER46G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 249mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.