Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 9%
CARBS 60G57% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 20G42% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cake rounds filled with cream cheese icing. Seasonal spices and a fluffy texture make these a fall favorite for dessert or packed for parties.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 can pure pumpkin (15oz )
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 Tablespoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1 package cream cheese, softened (8oz )
- 1/3 cup butter (softened)
- 4 cups powdered sugar
- 3 Tablespoons heavy cream
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 9%
CARBS 60G57% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 20G42% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 177mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.