Cooking Classy · by Jaclyn★ 5.0 (2)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 7%
CARBS 39G52% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like pumpkin sandwich cookies with warm spices and creamy frosting. A seasonal favorite that's perfect for fall gatherings and holiday celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups (248g) all-purpose flour ((scoop and level to measure))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup (200g) packed light brown sugar
- 1 1/4 cups (300g) canned pumpkin puree ((not pie filling!))
- 1/2 cup (120 ml) vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 6 oz cream cheese, (nearly room temperature)
- 6 Tbsp unsalted butter, (nearly room temperature)
- 1 3/4 cups (210g) powdered sugar
- Chopped pecans (or walnuts (for rolling, optional))
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 7%
CARBS 39G52% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 30mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.