I Heart Naptime · by Jamielyn Nye★ 5.0 (48)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 5%
CARBS 36G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced pumpkin cookies sandwiched with sweet maple cream cheese filling. A classic fall dessert combining seasonal pumpkin with rich, tangy frosting.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 Tablespoons ground cinnamon
- 1/2 Tablespoon pumpkin pie spice
- 1/4 teaspoon ground nutmeg (, optional (for extra spice))
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 1 cup vegetable oil (, I like to measure just shy of 1 cup)
- 15 ounce can pumpkin puree (, (not pie filling))
- 2 large eggs
- 3 cups powdered sugar
- 1 (8-ounce) package cream cheese (, softened)
- 1/2 cup salted butter (, softened)
- 3 Tablespoons 100% pure maple syrup
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 5%
CARBS 36G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 34mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.