Pumpkin Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cake cookies sandwiched around a creamy cream cheese frosting, inspired by fall flavors. These soft and delicious whoopie pies are festive treats perfect for autumn gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- ¾ cup unsalted butter (melted and cooled )
- ¾ cup light brown sugar (firmly packed )
- ¼ cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs (lightly beaten (room temperature preferred))
- 1 ½ teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- 1 teaspoons baking powder
- ¾ teaspoons baking soda
- ¾ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 3 Tablespoons unsalted butter softened
- 6 oz cream cheese (softened )
- ¾ teaspoon vanilla extract
- ⅛ heaping teaspoon salt
- 2-3 cups powdered sugar*
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9m
- Sodium
- 222mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.