Preppy Kitchen · by John Kanell★ 5.0 (85)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING52M COOK
CAL 20%·PRO 10%
CARBS 62G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cake rounds sandwiched with cream cheese frosting. A melt-in-your-mouth fall treat that's easy to make and beloved by all.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour ((360g))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1 (15-ounce/425g) can pumpkin puree ((about 2 cups))
- 2 cups packed light brown sugar ((440g))
- ⅔ cup vegetable oil (160ml)
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup unsalted butter (softened (113g))
- 4 ounces cream cheese (room temperature (113g))
- ½ teaspoon vanilla extract
- 3 cups confectioners’ sugar ((360g))
At a glance
PER SERVING · TIME 52M
CAL 20%·PRO 10%
CARBS 62G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 228mg
- Total sugar
- 45g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.