Little Sunny Kitchen · by Diana★ 5.0 (20)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 10%
CARBS 70G57% OF CAL
3G FIBER17G OTHER50G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced pumpkin cake cookies filled with creamy cheese frosting. Seasonal favorites with warm fall spices and a light, fluffy texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 ¼ cup all purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups pumpkin puree
- 1 ¼ cups granulated sugar
- 1 cup light brown sugar
- 1 cup unsalted butter (melted)
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 10%
CARBS 70G57% OF CAL
3G FIBER17G OTHER50G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.