Averie Cooks · by Averie Sunshine★ 5.0 (1)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING32M COOK
CAL 36%·PRO 11%
CARBS 97G54% OF CAL
4G FIBER20G OTHER73G TOTAL SUGAR
FAT 35G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies sandwiched with thick buttercream filling. Moist, rich, and quick to make—a fun fall treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup light brown sugar (packed)
- 1/2 cup canola or vegetable oil
- 3/4 cup pumpkin puree
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon salt (optional and to taste)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar (sifted and divided)
- 1/2 cup unsalted butter (softened)
At a glance
PER SERVING · TIME 32M
CAL 36%·PRO 11%
CARBS 97G54% OF CAL
4G FIBER20G OTHER73G TOTAL SUGAR
FAT 35G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 123mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.