Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 7%
CARBS 46G48% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 21G50% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin cake cookies sandwiched with sweet cream cheese frosting. A festive, irresistible holiday treat the whole family will love.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cups light brown sugar
- 1 cup salted butter (2 sticks, softened)
- 2 large eggs
- 15 ounces pumpkin puree (about 2 cups)
- 2 ½ cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ cup salted butter (softened)
- 8 ounces cream cheese (softened)
- 4 ½ cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 7%
CARBS 46G48% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 21G50% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 299mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.