The Girl Who Ate Everything · by Christy Denney★ 4.6 (14)
Pumpkin Whoopie Pies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 29G61% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cake cookies with a creamy cream cheese frosting filling. These whoopie pies are perfect for fall gatherings and bake sales.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 (15.25 ounce) spice cake mix
- 1/3 cup unsalted butter (softened)
- 1 (15 ounce) can pumpkin puree
- 2 whole eggs
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) package cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 29G61% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 42mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.