Pumpkin White Chocolate Mousse Cheesecake
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Mel's Kitchen Cafe · by Mel★ 4.7 (58)

Pumpkin White Chocolate Mousse Cheesecake

NUTRITION · PER SERVING150M COOK
CAL 34%·PRO 15%
CARBS 57G34% OF CAL
2G FIBER13G OTHER42G TOTAL SUGAR
FAT 47G63% OF CAL
28G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent fall dessert combining creamy New York-style cheesecake with pumpkin mousse, topped with white chocolate layers. Rich, indulgent, and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs (about 14 rectangle crackers)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup salted butter (melted)
  • 3 packages (8-ounces each) cream cheese (softened)
  • 1 1/2 cups sour cream
  • 3 tablespoons cornstarch
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of cloves
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree (or about 2 cups if using homemade)
  • 1 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 4 ounces cream cheese (softened)
  • 4 ounces white chocolate (melted)
PREP
90M
SODIUM
424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.