Pumpkin White Chocolate Blondies with Brown Butter Maple Frosting
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Real Housemoms · by Aubrey

Pumpkin White Chocolate Blondies with Brown Butter Maple Frosting

NUTRITION · PER SERVING
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin blondies with white chocolate chunks and a brown butter maple cream cheese frosting. Moist, flavorful, and perfect for fall gatherings or as an indulgent treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • Blondies:
  • 2 cups all purpose flour (measured by the spoon and scoop method)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup granulated sugar
  • 2/3 cup brown sugar
  • 2 egg whites
  • ¼ cup melted butter
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • Frosting:
  • 2 Tablespoons unsalted butter
  • 4 ounces cream cheese (room temperature)
  • ⅔ cup powdered sugar (sifted)
  • 2 Tablespoons pure maple syrup
  • Sprinkle of sea salt
PREP
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.