Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (35)
Pumpkin Waffles Recipe
NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 12%
CARBS 25G45% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin waffles flavored with cinnamon and spices, served with whipped honey butter, toasted pecans, and maple syrup. A cozy fall breakfast.
mainamericanbaked goodeggs🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 3 Tbsp granulated sugar
- 1 cup pumpkin puree (preferably Libby’s brand)
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (measured correctly, or use gluten-free flour to make these gluten-free)
- 1 Tbsp baking powder (aluminum-free)
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 6 Tbsp unsalted butter (melted)
- Nonstick cooking spray (for greasing)
At a glance
PER SERVING · TIME 14M
CAL 11%·PRO 12%
CARBS 25G45% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 242mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.