Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Pumpkin Waffles Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 28%
CARBS 58G57% OF CAL
8G FIBER38G OTHER12G TOTAL SUGAR
FAT 12G26% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin waffles with warm spice flavors and a crispy exterior. Perfect for a fall breakfast served with maple syrup or whipped cream.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter, (melted)
- ¼ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 1 ¾ cup buttermilk,
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 28%
CARBS 58G57% OF CAL
8G FIBER38G OTHER12G TOTAL SUGAR
FAT 12G26% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 365mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.