Small Town Woman · by Beth Pierce★ 5.0 (8)
Pumpkin Waffles
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 16%
CARBS 31G50% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles infused with pumpkin puree and warm fall spices like cinnamon and nutmeg. Light and easy to make, perfect for cozy weekend breakfasts.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1½ cups whole milk
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted and cooled
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 16%
CARBS 31G50% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 351mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.