Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 11%
CARBS 52G69% OF CAL
1G FIBER29G OTHER22G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged waffles infused with warm cinnamon and pumpkin spice. Sweet and cake-like, perfect for autumn breakfast served with syrup and whipped cream.
mainamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-1/4 cups flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1/4 cup light brown sugar (or granulated sugar, packed )
- 2/3 cup pumpkin
- 1 cup whole milk (room temperature)
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 6 tablespoons unsalted butter (melted and cooled)
- Syrup (see note 2)
- Whipped cream (optional)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 11%
CARBS 52G69% OF CAL
1G FIBER29G OTHER22G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 154mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.