Sally's Baking Addiction · by Sally★ 4.7
Pumpkin Waffles
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 48G64% OF CAL
3G FIBER15G OTHER30G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles infused with pumpkin and warm spices like cinnamon and ginger. They crisp up nicely and pair well with maple pecan syrup for a fall breakfast.
mainamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups + 2 Tbsp (265g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (226g) pumpkin puree (not 1 can)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 1/4 cup (50g) packed light or dark brown sugar
- 1/4 cup (60ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (360ml) whole milk, at room temperature
- 3/4 cup (90g) pecan halves
- 1 and 1/2 cups (360ml) pure maple syrup
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 48G64% OF CAL
3G FIBER15G OTHER30G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.