Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (6)
Pumpkin Waffles
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 33%
CARBS 59G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER15G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin waffles made with whole wheat flour and warm fall spices like cinnamon, nutmeg, and allspice. These tender, cozy waffles are a perfect breakfast treat that captures the essence of autumn.
mainamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons unsalted butter
- 1 cup pure pumpkin puree
- 3 large eggs
- 2 tablespoons pure maple syrup (or honey)
- 1 teaspoon vanilla extract
- 2 3/4 cups milk
- 2 teaspoons ground cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups white whole wheat flour
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 33%
CARBS 59G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER15G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 592mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.