Spend with Pennies · by Holly Nilsson★ 4.8 (4)
Pumpkin Waffles
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 11%
CARBS 24G50% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Autumn-spiced waffles made with pumpkin puree and brown sugar. Warm and slightly sweet with a tender crumb, they're a seasonal breakfast treat.
mainamericaneggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice (or cinnamon)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup pumpkin puree
- ¾ cup milk
- 2 large eggs
- ¼ cup melted unsalted butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 11%
CARBS 24G50% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 103mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.