Pumpkin Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced waffles that capture fall flavors in every bite. These waffles are easy to make, freeze well, and work great for Sunday brunch or quick breakfasts through the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 large eggs (separate yolks from the whites)
- 1 ½ cup milk
- 1 cup pumpkin purée ((not pumpkin pie mix))
- ¾ cup butter, melted ((12 tablespoons))
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 264mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.