Shugary Sweets · by Aimee Shugarman
Pumpkin Waffles
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 19%
CARBS 83G76% OF CAL
6G FIBER31G OTHER46G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice waffles that are tender and flavorful, dusted with powdered sugar. A fall breakfast treat.
mainamericanbaked goodeggs🥣 mixerdairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 large eggs (separated)
- 2 cups all-purpose flour
- 1/4 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup Pumpkin Spice Coffee Creamer**
- 1/2 cup canned pumpkin
- 1 Tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1 1/2 cup powdered sugar
- 1/4 cup Pumpkin Spice Coffee Creamer**
- nutmeg (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 19%
CARBS 83G76% OF CAL
6G FIBER31G OTHER46G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 514mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.