Preppy Kitchen · by John Kanell★ 5.0 (2)
Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 19%
CARBS 40G52% OF CAL
5G FIBER26G OTHER9G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin waffles with a crispy exterior and autumn spices. A seasonal twist on a breakfast classic that's comforting and slightly sweet.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 ¼ cups canned pumpkin puree ((305g))
- 1 ¼ cups milk (300mL)
- 2 large eggs
- 4 tablespoons unsalted butter (melted (60mL))
- 3 tablespoons light brown sugar
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 19%
CARBS 40G52% OF CAL
5G FIBER26G OTHER9G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.