Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Pumpkin Waffles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 28%
CARBS 62G51% OF CAL
7G FIBER35G OTHER20G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and fluffy on the inside, these pumpkin waffles are filled with warm pumpkin pie spice flavors. Perfect for fall breakfasts, serve with maple syrup.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon kosher salt
- 1 cups whole milk
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- Maple syrup and butter (whipped cream, ground cinnamon for topping)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 28%
CARBS 62G51% OF CAL
7G FIBER35G OTHER20G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 830mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.