Pumpkin Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles infused with pumpkin puree and warming spices like cinnamon, ginger, and nutmeg. They're crispy on the outside and tender inside with a natural sweetness. A perfect fall breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups (318g) all-purpose flour ((scoop and level flour to measure))
- 2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 large eggs, (yolks and whites separated)
- 1 pinch cream of tartar
- 5 Tbsp (56g) granulated sugar, (divided)
- 1 cup (235 ml) milk
- 1 cup (235ml) buttermilk
- 1/4 cup (60 ml) vegetable oil (or canola oil)
- 1 cup (227g) canned pumpkin
- 1 tsp vanilla extract
- Maple syrup, apple cider syrup, (or butter pecan syrup, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 483mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.