Two Peas & Their Pod · by Maria Lichty★ 5.0 (8)
Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 15%
CARBS 29G46% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-spiced pumpkin waffles made with brown butter and warm spices like cinnamon, ginger, and nutmeg. Fluffy and perfect for a cozy autumn breakfast.
mainamericanbaked goodeggs🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter, (cut into tablespoon pieces)
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 3/4 cups buttermilk, (at room temperature)
- 1 cup pumpkin
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- Optional toppings: butter, maple syrup, whipped cream, chopped candied pecans or pecans
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 15%
CARBS 29G46% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 257mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.