Pumpkin Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged pumpkin waffles filled with pumpkin puree and warm fall spices like cinnamon and nutmeg. Fluffy inside and perfect for a cozy autumn breakfast. Serve with maple syrup and butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup shaken buttermilk
- 1/2 cup pure pumpkin puree
- 6 tablespoons neutral oil
- 7 tablespoons unsalted butter (melted and cooled)
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1/2 cup sugar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 987mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.