Pumpkin Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin waffles made with real pumpkin puree and warm spices, customizable with pecans, chocolate chips, and maple syrup. These tender, cake-like waffles work equally well for a cozy fall breakfast or as a dessert. A seasonal favorite that tastes best fresh off the waffle iron.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- 2 ½ cups buttermilk
- 1 cup canned pumpkin puree
- ¼ cup neutral flavored oil
- Butter and syrup (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 319mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.