I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Pumpkin Waffles
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 33G50% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pumpkin waffles with warm fall spices and crisp edges. Perfect for fall mornings and made from scratch with pumpkin puree.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (240 grams) pumpkin puree
- 1 cup milk (, or buttermilk)
- 3 Tablespoons (45 grams) granulated sugar (, can also use brown sugar)
- 2 eggs
- 1/4 cup (57 grams) butter (, melted (can also use coconut or vegetable oil))
- 1 teaspoon vanilla extract
- 1 1/4 cups (165 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons pumpkin pie spice ((extra 1/2 teaspoon if you like spice))
- 1 teaspoon Kosher salt (, or 3/4 teaspoon fine sea salt)
- 1/2 cup chocolate chips (, or more, optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 33G50% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.