Tastes Better From Scratch · by Lauren Allen★ 5.0 (22)
Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 27%
CARBS 133G69% OF CAL
6G FIBER30G OTHER97G TOTAL SUGAR
FAT 22G26% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-on-the-outside, fluffy-in-the-middle waffles infused with pumpkin and fall spices, topped with cinnamon cream syrup. A seasonal breakfast favorite.
mainamerican🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup light brown sugar
- 3 Tablespoons cornstarch
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 egg yolks
- 2 egg whites (, beaten to stiff peaks)
- 1 cup milk
- 1/4 cup oil
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 5 oz can evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 27%
CARBS 133G69% OF CAL
6G FIBER30G OTHER97G TOTAL SUGAR
FAT 22G26% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 568mg
- Total sugar
- 97g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.