Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Pumpkin Waffles
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 21%
CARBS 44G53% OF CAL
5G FIBER23G OTHER16G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-center waffles flavored with pumpkin and warm fall spices. A seasonal breakfast that is cozy and versatile, great with toppings.
mainamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 whole eggs
- 1 cup pumpkin puree
- 6 Tablespoons butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 21%
CARBS 44G53% OF CAL
5G FIBER23G OTHER16G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.