Pumpkin Waffle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of waffles layered with pumpkin custard, pecans, and a cinnamon-brown sugar streusel. Warm, spiced, and comforting with fall flavors throughout. Ideal for weekend brunch or a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 homestyle frozen waffles (thawed and cut into fourths*)
- 3 teaspoons pumpkin pie spice (separated)
- ¼ cup unsalted butter (cold and cut into pats)
- ½ cup chopped pecans (raw and unsweetened)
- 1 tablespoon light brown sugar
- 2 tablespoons all-purpose flour
- 12 large eggs
- ½ cup unsweetened pumpkin puree
- 1 cup unsweetened almond milk
- 1/3 cup maple syrup
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 525mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 476mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.