Pumpkin Turkey Chili
View original ↗
House of Nash Eats · by Amy Nash4.0 (2)

Pumpkin Turkey Chili

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 59%
CARBS 29G37% OF CAL
10G FIBER11G OTHER8G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty chili with ground turkey, black beans, pumpkin, and warm spices. Wholesome and filling with autumn flavors. A comforting dinner that brings fall to the table.

mainamericansoupporkgluten free
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ large onion, (chopped)
  • 2 red or yellow bell peppers, (chopped)
  • 3 stalks celery, (chopped (about 1 cup))
  • 3 medium carrots, (chopped (about 1 1/2 cups))
  • 3 teaspoons kosher salt, (divided)
  • Black pepper, (to taste)
  • 1½ pounds ground turkey
  • 1 Tablespoon tomato paste
  • 3 cloves garlic, (minced)
  • 1½ Tablespoons chili powder
  • ½ Tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, (undrained)
  • 1 (15-ounce) can fire roasted diced tomatoes
  • 1½ cups chicken broth (or bone broth)
  • 1 cup pumpkin puree ((homemade or canned))
  • ½ teaspoon ground cinnamon
  • Sour cream, cilantro, and chopped green onions, (for serving)
PREP
15M
SODIUM
1666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.