Pumpkin Truffle Bundt Cake with Chocolate Ganache
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin bundt cake with a hidden tunnel of pumpkin spice truffles inside and topped with chocolate ganache. Elegant and festive with warm spices and rich chocolate, it's perfect for fall celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 15 oz can pure pumpkin (not pie pilling)
- 15 LINDOR Pumpkin Spice Truffles (roughly chopped)
- 4 oz Lindt EXCELLENCE 70% chocolate (chopped)
- 1/2 cup heavy cream
- 1 teaspoon corn syrup
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 293mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.