Pumpkin Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered fall dessert with spiced pumpkin cake, creamy pumpkin cheesecake, and whipped cream in a trifle. This impressive but simple make-ahead dessert is perfect for autumn gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅛ cups all-purpose flour (170g, $0.25)
- ½ tsp baking powder ($0.02)
- ½ tsp baking soda ($0.01)
- ¼ tsp salt ($0.01)
- 1 Tbsp pumpkin pie spice ($0.22)
- ¾ cup brown sugar (165g, $0.40*)
- ⅓ cup vegetable oil ($0.21)
- ⅓ cup applesauce (95g, $0.23)
- 2 eggs ($0.50)
- ½ cup buttermilk ($0.22)
- 1½ cups heavy whipping cream ($2.12)
- ¾ cup powdered sugar (95g, $0.22)
- 1 tsp vanilla extract ($0.67)
- 16 oz. cream cheese (room temperature, $3.64)
- 15 oz. can pure pumpkin puree ($1.96**)
- ½ cup brown sugar (100g, $0.24)
- 2 tsp pumpkin pie spice ($0.15)
- ½ cup walnuts (chopped, (95g) $1.35)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 214mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.