Pumpkin Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spiced pumpkin bread, creamy pumpkin cheesecake filling, and whipped topping, garnished with pecans and caramel. Rich and festive—an impressive no-bake option for fall gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf pumpkin bread
- 16 ounces cream cheese (room temperature (2 8-ounce packages))
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 can pure pumpkin puree (15 ounces)
- 2 teaspoons pure vanilla extract
- 2 containers Cool Whip or Truwhip (8 ounces each, thawed according to package directions)
- ½ cup chopped pecans (optional)
- ¼ cup salted caramel sauce (optional)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 189mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.