
I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Pumpkin Trifle
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 6%
CARBS 24G28% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 27G71% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered fall dessert with spice cake, creamy pumpkin cheesecake, and whipped cream, topped with pecans and toffee. Impressively easy to assemble and feeds a crowd.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box (15.25 ounces) spice cake mix + ingredients listed on box (, prepared in a 9x13 pan according to the package and fully cooled)
- 8 ounces cream cheese (1 package) (, softened)
- 3/4 cup powdered sugar
- 1 can (15 ounces) pure pumpkin puree
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon fine sea salt
- 2 cups heavy whipping cream (, cold)
- 1/2 cup powdered sugar
- 1 Tablespoon maple syrup
- 1 cup pecans (, chopped)
- 1 cup toffee pieces (, divided)
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 6%
CARBS 24G28% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 27G71% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- Cook
- 25m
- Sodium
- 98mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by I Heart Naptime, per serving.
- PREP
- 25M
- SODIUM
- 98MG
