Pumpkin Trifle
View original ↗
I Heart Naptime · by Jamielyn Nye5.0 (1)

Pumpkin Trifle

NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 6%
CARBS 24G28% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 27G71% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered fall dessert with spice cake, creamy pumpkin cheesecake, and whipped cream, topped with pecans and toffee. Impressively easy to assemble and feeds a crowd.

dessertamericangluten freevegetarian
View the full recipe on I Heart Naptime

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 box (15.25 ounces) spice cake mix + ingredients listed on box (, prepared in a 9x13 pan according to the package and fully cooled)
  • 8 ounces cream cheese (1 package) (, softened)
  • 3/4 cup powdered sugar
  • 1 can (15 ounces) pure pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon fine sea salt
  • 2 cups heavy whipping cream (, cold)
  • 1/2 cup powdered sugar
  • 1 Tablespoon maple syrup
  • 1 cup pecans (, chopped)
  • 1 cup toffee pieces (, divided)
PREP
25M
SODIUM
98MG