The Woks of Life · by Sarah★ 5.0 (38)
Pumpkin Tres Leches Cake with Spiced Cream
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 11%
CARBS 29G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 19G56% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pumpkin-spiced sponge cake soaked in a mixture of evaporated, condensed, and heavy cream, topped with spiced whipped cream. It's moist, sweet, and autumn-flavored.
dessertbaked good🥣 mixer🍪 sheet pan🔥 oven🥧 baking dishvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground ginger
- 1 cup sugar
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups pumpkin puree ((one 15-ounce can))
- 4 large eggs ((at room temperature))
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 3/4 cup half-and-half
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- A splash of vanilla extract
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 11%
CARBS 29G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 19G56% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 25m
- Cook
- 35m
- Sodium
- 187mg
- Total sugar
- 21g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 121mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 265M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.