Pumpkin Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired tres leches cake with pumpkin and warm spices, soaked in a creamy mixture of three milks for a rich, moist texture. A from-scratch dessert that's surprisingly straightforward to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups granulated sugar
- 1 (15-ounce) can pumpkin
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¾ cup half-and-half
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 12 ounces Cool Whip
- cinnamon
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.