Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (10)
Pumpkin Tres Leches Cake
NUTRITION · PER SERVING295M COOK
CAL 16%·PRO 13%
CARBS 34G43% OF CAL
1G FIBER29G SUGAR4G OTHER
FAT 18G50% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy pumpkin tres leches cake soaked in three milks and spiced with cinnamon and ginger, topped with whipped cream.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 4 eggs (separated)
- 1 cup granulated sugar (divided)
- 1 teaspoon pure vanilla extract
- 1 ⁄3 cup evaporated milk
- 3 tablespoons 100% pure pumpkin puree
- 1/8 teaspoon cream of tartar
- 1 1/3 cup evaporated milk
- 1 14 ounce can sweetened condensed milk
- 1 cup coconut milk
- 2 cups cold heavy whipping cream
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 295M
CAL 16%·PRO 13%
CARBS 34G43% OF CAL
1G FIBER29G SUGAR4G OTHER
FAT 18G50% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 153mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.